Luncheon meetings are held on the third Thursday of the month, except December when it is held on the second Thursday and March which is the fourth Thursday of the month. Lunches begin at 11:30 a.m.
RESERVATIONS
Make your luncheon reservations at the Activities table or mail to Frances Hamilton, 237 N Golf Harbor Path, Inverness, FL 34450-1967
or call Frances at 341-3911 for more information
Cost is $15.00 -- make checks payable to CITRUS NEWCOMERS CLUB
Guests will be put on a waiting list until all members have been accommodated.
Locations and speakers are subject to change.
Please do not wear denim, but do bring a sweater or jacket as we cannot
control room temperatures. Menus are fixed and there are no substitutions.
Luncheon reservations must be made no later than by 1:00 p.m. the Friday before the luncheon. A RESERVATION EXISTS WHEN YOUR CHECK HAS BEEN RECEIVED. Once a head count is given to the restaurant, we have guaranteed payment for that number of lunches. Cancellations may be made prior to the head count being given and a full refund will be provided, but after that date you will only receive a refund if we can "sell" your lunch. If, at the last minute, you find you cannot attend the lunch, call Frances Hamilton and there is the possibility that Frances has a waiting list and will be able to "sell" your reservation.
Black Diamond--December 10,2009 BRUNCH AT 10 AM
Vegetable Frittata--Carved Ham--Waffles--Fresh Fruit--Potatoes O'BrienCitrus Hills Golf and Country Club--January 21,2010
Tossed Salad with Ranch & Italian Dressing--Pot Roast--Mashed Potatoes--Veggie of the day--Strawberry Cloud Cake for dessertVan der Valk--February 18, 2010
Chicken Waldorf Salad--Seasonal fruit served with Ice Cream & Raspberry sauce for dessertCitrus Hills Golf & Country Club--March 25, 2010
Tossed Salad with Ranch & Italian Dressing--Chicken Rollatini--Rice Pilaf--Veggie of the day--Key Lime Pie for dessertPlantation Golf & Country Club--April 15, 2010
Scoop of Chicken Salad, Tuna Salad, & Potato Salad served on a bed of greens--Chef's choice for dessertBlack Diamond--May 20, 2010
Chicken Piccata--Rice Pilaf--Green Beans--Apple Pie for dessertDIRECTIONS:
Citrus Hills Golf and Country Club:
Directions: From Route 486 (Norvell Bryant Highway)
Go south on Citrus Hills BoulevardTurn left onto Hartford RoadTake first left into Citrus Hills Golf & Country ClubBlack Diamond
2600 West Black Diamond Circle, Lecanto, FL 34461
352 746 7400Take 491 north from the intersection of 491 and 486Turn left into Black DiamondStop at the Gate and the guard will direct you to the clubhouseInverness Golf and Country Club
3150 S. Country Club Dr., Inverness, FL 34450; 352-637-0026Directions from Inverness: Take 41 south, turn left at light onto Eden. Cross railroad tracks and turn right onto Old Floral City Road. Continue past the entrance to Ft. Cooper State Park. Turn left onto E. Sandpiper. Then turn left on to S. Country Club Dr.Plantation Golf & Country Club
9301 W Fort Island Trail, Crystal River, FL 34429 352-795-4211West on Fort Island Trail off of Highway 19 Sugarmill Woods Golf and Country Club
1 Douglas St. Homosassa, FL 352-382-2663Take route 19 South, turn into Sugarmill Woods, onto Cypress Blvd.Drive approximately 1.2 miles, the Golf and Country Club is on the left hand sideVan der Valk Restaurant
4543 East Windmill Drive, Inverness, FL 34453(352) 400-2137East off of Highway 41, south of the intersection of Independence Highwayin Lakeside Golf and Country ClubZ-Chef Restaurant
7781 S. Suncoast Blvd, Homosassa, FL 34446 352.382.7000 In the Sweetwater Plaza on Highway 19 just north of Sugarmill Woods
